Salmon from the oven with pilav rice - Elien's Cuisine | Picky

Ingredients

• 250 g Sour cream
• 1 tbs bunch of dill
• 1 Parsley
• 12 shallots
• Salt
• 130 g almond flakes
• 140 g Dried cranberries
• 3 tbs Parsley
• 2 tbs Orange juice
• 1 tbs Olive oil
• 2 Butter
• 1 shallots
• 1 tsp curry powder
• 200 g Chickpeas
• 300 g Basmati rice
• 600 ml Broth
• 4 salmon fillet
• 85 g Honey
• 75 g Butter
• 1 clove Garlic