Black Bean & Corn Stacked Enchiladas Verde – Green Valley Organics
Stacked enchiladas with black beans, whole kernel corn, green enchilada sauce, and cheese. Great for family dinners and Mexican-inspired meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 4 tablespoons vegetable oil; divided
- 1 large onion, chopped
- 2 cloves garlic, peeled and minced
- ½ teaspoon ground cumin
- 1 4oz can green chilies
- 1 15oz can or pouch Green Valley Organic Black Beans, drained and rinsed
- 1 15.25oz can Green Valley Organic Whole Kernel Corn, drained and rinsed
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 12 small corn tortillas
- 4 cups green enchilada sauce
- 2 cups shredded Monterrey Jack cheese
- Cilantro for garnish
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__04__Texas-Enchilada-Stacks-LEAD-1-23f7ec39a2aa4890b0956584f05487aa.jpg)
Stacked Enchiladas with Corn and Black Beans Recipe
simplyrecipes.com
Stacked Enchiladas with Corn and Black Beans - Master recipes
master-recipes.com
Cheesy Black Bean Enchiladas with Creamy Salsa Verde
recipeland.com
Black Bean Enchiladas – AllSpice Culinarium
allspiceonline.com
Vegetarian Enchiladas Verdes (Freezer Friendly)
sigsbeestreet.co
Black Bean Enchiladas (Easy to Make!)
slenderkitchen.com
Black Bean Enchiladas – AllSpice Culinarium
allspice-culinarium.myshopify.com
Veggie Black Bean Enchiladas | Recipe Cart | Recipe Cart
getrecipecart.com