Chickpea & Potato Stew Recipe | Samsung Food App

Ingredients

• 2 medium onion diced.
• - 4 garlic cloves minced.
• - 2 to 3 tbsp olive oil.
• - 2 cans diced tomatoes with basil.
• - 500 g potatoes, 1 inch diced.
• - 2 cans chickpeas.
• - 2 cups of water or vegetable stock.
• - 2 springs of fresh thyme.
• - 3 tbsp tomato paste
• - 1.5 tsp Lebanese seven spices.
• - 1 tsp ground cumin.
• - 1 tsp salt (plus salt to taste).
• - 1/4 cup chopped parsley.