How to Make Amazing Chasni Curry: A Sweet and Spicy Feast!

Name: How to Make Amazing Chasni Curry: A Sweet and Spicy Feast!
Ingredients: 1 lb (450g) chicken pieces, boneless and skinless (or paneer for vegetarian option); 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 medium tomatoes, pureed; 1/2 cup (120ml) coconut milk; 1/4 cup (50g) granulated sugar; 2 tablespoons (30ml) vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); Salt to taste; Fresh coriander leaves for garnish

cookingwithkendra.net

Craving something different? This chasni curry recipe combines sweet and spicy flavors, inspired by my grandmother's kitchen. You have to try it!

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Ingredients

1 lb (450g) chicken pieces, boneless and skinless (or paneer for vegetarian option)
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 medium tomatoes, pureed
1/2 cup (120ml) coconut milk
1/4 cup (50g) granulated sugar
2 tablespoons (30ml) vegetable oil
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh coriander leaves for garnish