How to Make Amazing Chasni Curry: A Sweet and Spicy Feast!
Craving something different? This chasni curry recipe combines sweet and spicy flavors, inspired by my grandmother's kitchen. You have to try it!
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Ingredients
- 1 lb (450g) chicken pieces, boneless and skinless (or paneer for vegetarian option)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 medium tomatoes, pureed
- 1/2 cup (120ml) coconut milk
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves for garnish
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