Genuine Mexican Spicy Oil - Nutty Chile Blend with Seeds
Whip up this tasty Mexican chile oil packed with garlic, peanuts, pepitas and sesame seeds. Great topping for tacos, breakfast eggs or roasted veggies.
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Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Skillet
- Airtight container
- Mason jar
Ingredients
- 2 cups vegetable oil (any mild-flavored type)
- 1 finely chopped shallot
- 3 cloves garlic, finely diced
- 1/2 cup red pepper flakes
- 30g chopped toasted peanuts
- 30g toasted pumpkin seeds
- 30g toasted sesame seeds
- 2 tablespoons tamari
- 2 tablespoons spicy sauce (or any acidic vinegar)
- 1-2 teaspoons sea salt
- 1-2 teaspoons white sugar
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