Trifle - Traditional English Recipe - English Magazine
English Magazine Recipe - Trifle
Keywords
- trifle
- traditional recipe
- recipe
- English Diary
- English Magazine
Ingredients
- A packet or two of sponge fingers or a stale victoria sponge.
- Fresh fruit to your taste (pears, bananas, peaches, strawberries)
- 1-1/2 oz custard powder
- 3/4 pt milk
- 2 oz castor sugar
- 1/4 pt double cream
- 1/2 pt whipping cream
- Angelica, almond flakes and glacé cherries to decorate
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