Recipe:seasonal fruit trifle | Local Food Britain

Recipe:seasonal fruit trifle | Local Food Britain

localfoodbritain.com

Trifle is always a hit with all ages and this very English dessert can be adapted to suit all taste buds with whatever is in season at the time.

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Ingredients

  • 3 egg yolks
  • 1 (570mls) pint double cream
  • 1 oz (25g) caster sugar
  • 1 level teaspoon cornflour
  • 5 trifle sponges
  • 2 fl oz (55ml) English fruit wine
  • 12 oz local soft fruit – strawberries work really well
  • Grated chocolate .

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