Butterhorns Recipe | Austrian Cuisine
Indulge in the rich buttery flavor of Austrian cuisine with our Butterhorns Recipe. Made with butter, cream cheese, walnuts, and cinnamon, this must-try dessert is perfect for any occasion. Follow...
Ingredients
- 1 cup butter , at room temperature
- 8 oz (227 g) cream cheese , at room temperature
- 2 tsp granulated sugar
- 2 cups flour
- 1 egg white , beaten with
- 1 tbsp water (for glazing)
- granulated sugar (for sprinkling)
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