Saffron Poached Pears - Stir it up Magazine
Dissolve the sugar in the wine with the saffron in a small pan. Bring to the boil and simmer for 2-3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 175 g caster sugar
- 750 ml sweet white wine
- 1 g pinch Country Range Saffron Strands
- 8 g small pears (or 4 large pears), peeled with stalks left on
- 1 g Country Range Cardamom Pod, split lengthways
- 1 g lemon (juice and zest) Country Range Vanilla Ice Cream to serve
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