Food and Travel Magazine | Saffron-poached pear
Get Premium access to all the latest content online Subscribe and view full print editions online... Subscribe Serves 4 Desserts and puddings Make the jelly.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
- Kitchen torch
- Saucepan
- Tray
- Baking sheet
- Grill
- Whisk
- Mixing bowl
- Peeler
- Paring knife
- Cutting board
- Spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
Ingredients
- 2 William pears (not too ripe)
- 250g caster sugar
- generous pinch saffron strands
- 5cm piece of cinnamon stick
- 5 green cardamom pods
- 2 star anise
- 50g demerara sugar
- 10 sprigs of coriander cress
- 75g caster sugar
- a pinch saffron strands
- 1 green cardamom pod
- 1 star anise
- 1g vegetable gel or 2g agar-agar
- 200g Greek yoghurt
- 2tbsp raisins
- 1tbsp chopped fresh coriander leaves and stalks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron Poached Pears
zaffrane.ch
Saffron-spiced poached pears with Gorgonzola walnuts – Food & Home Magazine
foodandhome.co.za
Food and Travel Magazine | Pickled pears
foodandtravel.com
Pears Poached in Saffron Syrup Recipe | Woolworths TASTE
taste.co.za
Spice House Poached Pears
saveur.com
Saffron Poached Pears
countryrange.co.uk
Saffron Poached Pears | Fruit Recipes
jamieoliver.com
Saffron Poached Pears | White Wine Poached Pears with Saffron
beinspired.au