Chicken with Vinegar Sauce Recipe
This chicken with vinegar sauce recipe by Helen Graves is a glorious twist on the classic French dish.
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Cooking tools:
- Oven
- Skillet
- Tongs
- Spoon
- Measuring spoon
- Whisk
- Plate
Ingredients
- 2 chicken legs, bone-in
- 2 chicken thighs, bone-in
- 8 garlic cloves, minced
- 3 shallots, minced
- 250ml of distilled malt vinegar, sweetened with 2 tsp sugar
- 250ml of cider, medium sweet
- 4 tbsp of double cream
- 2 bay leaves
- 1 tbsp of vegetable oil
- 50g of butter
- salt
- pepper
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