Warming Kitchari – Christine Bailey

Ingredients

• 300g mung dahl
• 1/2 inch fresh ginger, chopped
• 2 Tbsp. desiccated coconut
• 1 handful fresh coriander leaves
• 1 garlic clove
• 1/2 tsp turmeric
• 2 tbsp olive oil
• 2 inch piece of cinnamon bark
• 1/2 tsp. cumin seeds
• 5 whole cloves
• 1/4 tsp sea salt
• Black pepper to taste
• 1 green chilli, deseeded and chopped
• 1/2 tsp garam masala
• Handful of chopped fresh coriander
• Handful of baby spinach leaves