Quincemeat - River Cottage
Make this fragrant mincemeat and for mince pies come the festive season. If you can’t find quince then eating apple, bramley apple or pear will all work too. If you need to make this dairy free you...
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Ingredients
- 125g butter
- finely grated rind and juice of 1 lemon
- 225g light muscovado sugar
- 1 quince, peeled, cored and finely chopped
- 175g currants
- 175g raisins
- 175g sultanas
- 175g figs
- 100g mixed peel
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 50g flaked almonds
- 150ml sherry
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