Mincemeat Filling | Saveur

Mincemeat Filling | Saveur

www.saveur.com

Made from chopped dried fruits, nuts, spices, and usually a distilled spirit, this mincemeat recipe is a versatile fruit filling for a wide range of holiday baked goods.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1 cup sugar
  • 1 lemon, thinly sliced on a mandoline
  • 1 orange, thinly sliced on a mandoline
  • 1⁄2 cup currants
  • 1⁄4 cup dried cherries
  • 1⁄4 cup dried cranberries
  • 1⁄4 cup dried pear
  • 1⁄2 cup dried apricot
  • 1⁄2 cup sliced almonds
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. fresh ground nutmeg
  • 1⁄8 tsp. ground cloves
  • 1⁄8 tsp. fresh ground black pepper
  • 1⁄8 tsp. ground cardamom
  • 1 cup brandy

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