Szechuan Eggplant | Life & Health Network

Ingredients

• ½ cup water
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tsp grated ginger
• 2 tsp chili garlic sauce
• 1 tsp seseme oil
• 3 cloves garlic, minced
• 1 tsp red pepper flakes
• 2 tbsp water
• 1 large eggplant, cut in ½ inch cubes
• 2 tsp cornstarch
• brown rice for serving