Szechuan chicken | Diabetes UK

Ingredients

• 1 tsp Szechuan/Sichuan pepper
• juice half lemon
• 2 tsp rapeseed oil
• 350g chicken breast, cut into strips
• 1 small red chilli, sliced into rings
• 4cm fresh ginger, finely chopped
• 2 garlic cloves, sliced
• 3 spring onions, cut into pieces
• 1 heaped tsp Chinese five-spice powder
• 20g sesame seeds
• 1 tbsp tomato puree