Panko Chicken Salad - One Stop Wine Shop

Ingredients

• 3-4 cups arugula, baby spinach and/or baby kale
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved or quartered depending on size
• 6 oz. parmesan cheese, shaved
• 1/4 cup finely grated parmesan cheese
• 4 thinly sliced chicken breasts
• 1 cup all purpose flour or gluten free flour blend
• 1 tsp salt
• 1 cup panko bread crumbs or gluten free bread crumbs
• 2 eggs
• 1/4 cup lemon juice
• 1 tbsp dijon mustard
• 1/2 tsp kosher salt
• 1 tsp sugar
• 1/3 cup extra virgin olive oil