Panko-Crusted Pork over Kale Salad | Savory
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Ingredients
- 2 large eggs
- 1 cup panko bread crumbs
- 2 tbsp Parmesan cheese
- 4 boneless pork chops
- 4 tbsp olive oil
- 1/4 cup balsamic vinegar
- 8 oz fresh mozzarella
- 1 pint grape tomato
- 1 cup shredded carrots
- 1 (5 oz) bag baby kale
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