Seared Sirloin Steak & Crisp Kale Salad – The Meat Club

Ingredients

• 1 250g The Meat Club Grass-Fed Sirloin Steak
• 1/2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh kale, chopped
• 1 tbsp olive oil
• 1/2 tsp mustard seeds
• 1 tbsp water & vinegar mixture (equal parts water & vinegar)
• 1 tbsp lemon juice
• 2 tbsp fresh mint leaves, chopped
• 2 tbsp roasted nuts (almonds, walnuts, or cashews)
• 1/4 tsp salt