Skillet Smothered Pork Chops with Apples and Onions Recipe | Pillsbury

Ingredients

• 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1 cup thinly sliced onions
• 4 teaspoons chopped fresh thyme leaves
• 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
• 1 cup Progresso™ chicken broth (from 32-oz carton)