Pepper Alpine Beer Cheese Dip
The generous crust of black pepper that circles our Pepper Alpine cheddar infuses this dipping cheese sauce with a warming flavor.
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Cooking tools:
- Saucepan
- Cast iron pot
- Whisk
- Stove
- Serving bowl
- Thermos
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 teaspoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 cup porter beer
- 3/4 cup heavy cream
- 2 cups (8 oz) shredded Pepper Alpine Cheddar
- hot sauce (optional)
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