Summer Vegetable Quiche
Taste the season with this easy Summer Vegetable Quiche using local zucchini, peppers, and spinach. Perfect for brunch or dinner!
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Pie dish
- Grater
- Spatula
Ingredients
- 1 10-inch prebaked pie crust
- 2 teaspoons vegetable oil
- 1 1/2 cups zucchini and/or yellow squash
- 1/2 cup red bell pepper (sliced or diced)
- 2 loosely-packed cups fresh spinach, roughly chopped
- 3 large eggs
- 2 large egg whites
- 3/4 cup milk
- 1/4 cup crumbled goat cheese
- 1/2 cup shredded parmesan cheese
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