Summer Vegetable Quiche
Discover a delicious Summer Vegetable Quiche from North Coast Co-op, perfect for enjoying the season's fresh veggies!
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 10-inch prebaked pie crust
- 2 teaspoons vegetable oil
- 1 1/2 cups zucchini and/or yellow squash, diced
- 1/2 cup red bell pepper, sliced or diced
- 2 loosely-packed cups fresh spinach, roughly chopped
- 3 large eggs
- 2 large egg whites
- 3/4 cup milk
- Pinch of salt and pepper
- 1/4 cup crumbled goat cheese
- 1/2 cup shredded Parmesan cheese, shredded
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