Cider-Brined Pork Loin Roast Recipe - Pillsbury.com

Ingredients

• 2 quarts water
• 1 cup packed brown sugar
• 1/2 cup kosher (coarse) salt
• 4 cloves garlic, crushed
• 2 sprigs fresh rosemary
• 2 quarts apple cider
• 1 boneless pork loin roast (2 to 3 lb)
• Cooking spray
• 2 1/4 teaspoons coarse ground black pepper
• 2 teaspoons finely chopped fresh rosemary leaves
• 2 cups applesauce
• 1/2 cup dry white wine or chicken broth
• 1/3 cup golden raisins
• 1 clove garlic, finely chopped
• 1 tablespoon packed brown sugar
• 1/8 teaspoon kosher (coarse) salt