Pork Loin with Dried Fruit and Orange Cider Sauce

Name: Pork Loin with Dried Fruit and Orange Cider Sauce
Ingredients: 1 teaspoon sweet paprika; 1⁄2 teaspoon cayenne; 1⁄2 teaspoon freshly ground black pepper; 2 1⁄2 teaspoons kosher salt; One 3-pound boneless pork loin roast, trimmed and tied; 8 cloves garlic, smashed lightly and peeled; 1 1⁄2 tablespoons olive oil; 4 cups 1⁄4-inch sliced red onion; 2 teaspoons chopped fresh thyme; 3⁄4 cup dried apricots; 1⁄2 cup dried cranberries; 1⁄2 cup dried cherries; 1⁄4 cup golden raisins; 1⁄4 cup dried currants; 1 cup freshly squeezed orange juice; 1⁄2 cup apple cider vinegar; 4 tablespoons (1⁄2 stick) cold unsalted butter, cut into cubes; Mashed sweet potatoes, for serving

www.emerils.com

This pork loin is simple and impressive. The silky sauce and plumped dried fruit really enhance the flavor of the pork. This dish works well as a family weeknight dinner or as a holiday meal.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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