Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

www.americastestkitchen.com

Our moist stuffing works from the inside out to combat dryness in lean pork.

Keywords

  • Main Courses
  • Pork
  • Fruit
  • Grilling & Barbecue
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Food processor
  • Fine-mesh strainer
  • Chimney starter
  • Grill
  • Instant-read thermometer
  • Grill brush
  • Butcher's twine
  • Tongs
  • Saucepan
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Paper towel
  • Aluminum foil
  • Refrigerator
  • Spoon

Ingredients

  • 1 cup apple cider
  • 1/2 cup cider vinegar
  • 3/4 cup packed light brown sugar (5 1/4 ounces)
  • 1 large shallot, halved lengthwise and sliced thin crosswise (about 1/4 cup)
  • 1 1/2 cups dried apples (packed), 4 ounces
  • 1/2 cup dried cranberries (packed), 2 1/2 ounces
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon yellow mustard seeds (see note above)
  • 1/2 teaspoon ground allspice
  • 1/8 - 1/4 teaspoon cayenne pepper
  • 2 wood chunks (3-inches each)
  • 2 1/2 pound boneless pork loin (see note above)
  • Vegetable oil for cooking grate

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