Pearls and Petals Rice Pudding – Goldswarm
Romantic rice pudding with jasmine, cardamom, and honey. A delicate, floral dessert that blends warmth and sweetness into an elegant, comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldswarm.com.
Ingredients
- 4 cups cooked steamed Jasmine rice (do not use frozen cooked rice)
- 4 cups half & half
- 1/2 cup condensed milk
- 1 tablespoon unsalted butter
- 2 tablespoons Goldswarm honey
- 1/2 teaspoon cardamom powder, plus extra for garnish
- 1 teaspoon vanilla extract
- Fresh edible petals, for garnish (optional)
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