Sheet Pan Shrimp Boil

Ingredients

• 1 large lemon, cut into wedges
• 3 ears Sunshine Sweet Corn, cut crosswise into 6 pieces
• 1 pound shrimp, peeled and deveined
• 12 ounces pre-cooked andouille sausage, cut into small pieces
• 1 tablespoon minced garlic
• 1 pound gold Dutch baby potatoes, cut in half
• 1/2 teaspoon Cajun seasoning
• 1/4 cup butter, melted
• 1 tablespoon Old Bay seasoning