Hussar doughnut ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Hussar Donut Ice Cream Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 1 vanilla pod
- 100 g butter
- 50 g sugar
- 1 beaten egg yolk
- 1 pr salt
- 150 g flour
- 60 g hazelnuts
- some powdered sugar
- 75 g currant jam
- 660 g milk 3,5%
- 90 g gold juice (sugar syrup)
- 160 gr Eis-Perfecto
- 65 g hazelnut paste
- 15 gr Bindemittel Perfecto
- 10 g sugar
- (optional 4 g cremosa)
- 200 g wild berriesVariegato)
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