Fried Eggplant Salad
Fried Eggplant Salad Ingredients 1 large or 2 small eggplants (about 1 1/2 pounds) about 1/2 cup olive oil 1 medium onion, thinly sliced 1 large clove garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Colander
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 1 large or 2 small eggplants (about 1 1/2 pounds)
- about 1/2 cup olive oil
- 1 medium onion, thinly sliced
- 1 large clove garlic, minced
- Juice of 2 lemons
- salt
- freshly ground black pepper
- chopped fresh parsley
- lemon wedges
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