Oyster, Fennel, Leek and Gnocchi Bake - Recipe - Gotta' Love Tassie Seafood

Oyster, Fennel, Leek and Gnocchi Bake - Recipe - Gotta' Love Tassie Seafood

gottalovetassieseafood.com.au

Method Heat your oven to 180˚C Prepare Cook gnocchi as per packet instructions and season well with salt and pepper.

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Ingredients

  • 1 dozen Tasmanian Pacific oysters
  • 500g gnocchi
  • 100g Parmesan
  • Sea salt and cracked pepper
  • ½ fennel bulb
  • 1 white leek
  • 1 brown onion
  • 4 cloves garlic
  • 40g plain flour
  • 40g butter
  • 400ml milk
  • 1 tablespoon horseradish mustard
  • 1 teaspoon tarragon

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