Roasted gnocchi and leek bake | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 200g leeks, trimmed and finely sliced
• 125g chestnut mushrooms, cleaned and sliced
• 1 garlic clove, peeled and crushed
• 2 tsp picked thyme leaves
• 400g gnocchi
• 100ml vegetable stock
• 50ml double cream
• juice of ½ a lemon
• 40g finely grated Parmesan
• 2 tbsp dried breadcrumbs
• green salad, to serve (optional)