Pinto Bean and Quinoa Burger with Sriracha Mayonnaise – The Bean Institute

Ingredients

• 1½ cups pinto beans (soaked in water overnight)
• 2 teaspoons garlic (minced)
• ½ cup carrot (peeled and grated)
• ¼ cup red onion (minced)
• ½ teaspoon cumin (ground)
• ¼ teaspoon coriander (ground)
• ¼ teaspoon cayenne
• 1 egg
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons all-purpose flour
• ½ cup bread crumbs
• 2 tablespoons Italian parsley (minced)
• 1 tablespoon cilantro (minced rough)
• 1 cup quinoa (cooked)
• 8 slices cheddar cheese
• 2 tomatoes (sliced)
• Iceberg lettuce (as needed)
• 1 red onion
• 1 cup Sriracha mayonnaise
• 8 whole wheat sesame buns (cut and buttered)
• ¼ cup canola oil (for cooking burgers)