Walnut Pesto | Recipe Cart
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
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Ingredients
- 3 packed cups fresh basil leaves
- 3 large cloves garlic
- 1/3 cup lightly-toasted California walnuts
- 1/3 cup extra-virgin olive oil
- 1/3 cup grated Parmesan
- Salt
- pepper
- Optional: additional extra-virgin olive oil (for storage)
- Tip: Try this with Spinach Lasagna with Walnut Pesto
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