Tangy Green Italian Beans | Seneca Foods
Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard, and salt. Cook and stir over low heat until sauce thickens slightly. Add drained...
Ingredients
- 1 (14.5 oz.) can Italian Cut Green Beans
- 2 tsp. cornstarch
- 2 tsp. lemon juice
- 1 tsp. prepared creamy horseradish
- 1 tsp. prepared mustard
- 0.25 tsp. salt
- 3 tsp. pimentos
- 0.25 cup shredded cheddar cheese
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