Eggless vanilla butter cake frosted with chai spiced condensed milk buttercream
A sturdy yet fluffy vanilla butter cake without eggs
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Ingredients
- 3/4 cups (140g) unsalted butter, melted
- 2 cups (375g) white sugar
- 2 cups (425g) nonfat Greek yogurt*
- 3/4 teaspoons (2g) baking soda
- 1 1/4 cups (282g) milk (any fat content is fine)
- 2 1/2 teaspoons (10g) vanilla extract
- 3 3/4 cups (450g) cake flour
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