Crusty Flat Bread - Annabel Langbein – Recipes

Ingredients

• 1 1/2 cups warm water (not hot)
• 1 1/2 tsp dry yeast
• 1 packed cup cooked mashed potato
• 1/4 cup extra-virgin olive oil
• 4 1/2 cups high-grade flour and extra for kneading
• 2 tsp salt
• 1–2 tbsp extra-virgin olive oil
• 2 tsp finely chopped rosemary
• 1/2 tsp flaky sea salt