Ramen Noodle Rasta Pasta – Lotus Foods

Ramen Noodle Rasta Pasta – Lotus Foods

www.lotusfoods.com

Rasta Pasta is a newer Jamaican dish, popular in many Caribbean restaurants today, commonly made with pasta, cream, peppers and, of course, jerk seasoning.

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Ingredients

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 1½ tbsp olive oil
  • ½ onion
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • ½ yellow pepper, sliced
  • 4 cloves garlic, minced
  • 1 tbsp jerk seasoning
  • 13½ oz can coconut milk
  • salt & pepper, to taste
  • 1 tsp paprika
  • 4-5 sprigs thyme
  • ¼ cup shredded parmesan cheese

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