Rasta Pasta Recipe - Chili Pepper Madness

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breast (cut into bite-sized pierces)
• 2 tablespoons Jamaican jerk seasonings
• 1 teaspoon paprika
• salt and black pepper to taste
• 2 tablespoons olive oil (or vegetable oil)
• 1 small onion (chopped)
• 1 green bell pepper (sliced (I used jalapenos instead to spice it up a bit, or add in a Scotch Bonnet for extra heat))
• 1 red bell pepper (sliced)
• 1 orange bell pepper (sliced)
• 1-2 Scotch bonnet peppers (chopped)
• 3 cloves garlic (chopped)
• 2 tablespoons Jamaican jerk seasoning
• 1 cup chicken stock
• 1 cup coconut milk (heavy cream is an acceptable alternative, yet won’t bring that coconut flavor)
• 1 cup of grated fresh Parmesan cheese (or more as needed)
• 1 pound penne pasta