Sweet & Sour Cherry Buckwheat Crumble - Allergy Associates of La Crosse

Ingredients

• 2, 10 oz. bags frozen sweet cherries, thawed
• 1, 24 oz. jar pitted sour cherries in light syrup, drained
• 1/4 cup sugar
• 2 Tbsp. red wine vinegar
• 1 Tbsp. cornstarch
• 1/3 cup sunflower seeds, roasted & unsalted
• 1/4 cup buckwheat flour
• 1/4 cup sesame seeds, toasted
• 2 Tbsp. flaxseeds
• 1/4 tsp. salt
• 3 Tbsp. sugar, divided
• 1/4 cup unsalted butter, chilled, cut into pieces