Sweet and Sour Cherry and Buckwheat Crumble Recipe | Epicurious

Name: Sweet and Sour Cherry and Buckwheat Crumble Recipe | Epicurious
Ingredients: 2 10-ounce bags frozen sweet cherries, thawed; 1 24-ounce jar pitted sour cherries in light syrup, drained; 1/4 cup sugar; 2 tablespoons red wine vinegar; 1 tablespoon cornstarch; 1/3 cup unsalted, roasted sunflower seeds; 1/4 cup buckwheat flour; 1/4 cup toasted sesame seeds; 2 tablespoons flaxseeds; 1/4 teaspoon kosher salt; 3 tablespoons sugar, divided; 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil

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Had kasha or soba? You've tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.

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Ingredients

2 10-ounce bags frozen sweet cherries, thawed
1 24-ounce jar pitted sour cherries in light syrup, drained
1/4 cup sugar
2 tablespoons red wine vinegar
1 tablespoon cornstarch
1/3 cup unsalted, roasted sunflower seeds
1/4 cup buckwheat flour
1/4 cup toasted sesame seeds
2 tablespoons flaxseeds
1/4 teaspoon kosher salt
3 tablespoons sugar, divided
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil