Vegan Zucchini Bread (Better than ever!) - Cooking With Parita

Ingredients

• 224 g grated zucchini (before squeezing the water out)
• 76 g pure maple syrup
• 80 g light brown sugar
• 55 g coconut oil (melted)
• 60 g oat milk
• 1 tsp apple cider vinegar
• 2 tsp vanilla extract
• 200 g all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/8 tsp ground nutmeg (optional)
• vegan cinnamon butter for serving (*recipe in notes)