Zucchini Sauté with Mushrooms & Cheese | Recipe | Town & Country Markets
This dish, featuring zucchini, mushrooms, and cheese, can be effortlessly prepared. Its delightful blend of flavors makes it a tasty addition to any meal.
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Ingredients
- 3 tablespoons butter
- 2 cups sliced mushrooms
- 1/2 cup chopped yellow onion
- 2 medium zucchinis, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 cup shredded Monterey Jack cheese
- 4 tablespoons sour cream
- 1 cup sliced green onion
- 1/4 cup grated Parmesan cheese
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