Braised Short Ribs Recipe | How to Cook Beef Short Ribs
Wondering how to cook short ribs? This braised short ribs recipe is simple to prep and becomes exceptionally tender after nearly four hours at 275 degrees.
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Ingredients
- 1855 Black Angus Beef Short ribs
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 onion
- 3 Tbsp tomato paste
- 2 C dry red wine
- 3 C beef stock
- 2 Tbsp minced garlic
- 2 Sprigs thyme
- 1 sprig rosemary
- 2 bay leaves
- 1/2 Tbsp turmeric
- 1/2 Tbsp savory
- Salt
- pepper
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