Chilled Cantaloupe Soup - TASTE of the Seacoast
Misitam Café serves this refreshing dish in the summer. The pickled watermelon adds a pleasing tangy contrast and crunch to the pale sweet soup....
Keywords
- Chilled
- Cantaloupe
- Misitam Café
- recipe
Ingredients
- 2 tablespoons water, plus additional as needed
- 2 teaspoons salt
- 1 cup chopped watermelon rind
- ¼ cup apple cider vinegar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 3 tablespoons honey
- 4 cups coarsely chopped ripe cantaloupe
- 2 sprigs fresh thyme, leaves only
- 1 cup sour cream
- ½ cup heavy cream
- Juice from ½ lemon
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