Raspberry & Croissant Custard Puddings | Bulla
This buttery yet fruity dessert hits the spot every time! Create these at home with this recipe and Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 200mL full cream milk
- 300mL Bulla Thickened Cream
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 4 small croissants
- 1 punnet fresh raspberries
- 4 large egg yolks
- 1/2 cups caster sugar
- 1/2 tsp salt
- 1 Tbsp Demerara sugar
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