Jamaican Pigeon Peas and Rice Recipe – Cool Runnings Foods CA

Jamaican Pigeon Peas and Rice Recipe – Cool Runnings Foods CA

coolrunningsfoods.ca

Pigeon peas are a staple in African, Latin and Caribbean cooking. We love them in this Jamaican pigeon peas and rice dish which tastes great on its own or with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.ca.

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Ingredients

  • 3 tbsp or more cooking oil
  • ½ medium onion chopped
  • 2 green onions
  • ½ bell pepper optional
  • 1 tsp fresh thyme
  • 1 tsp garlic
  • 1 tsp of Cool Runnings paprika
  • 1 whole scotch bonnet pepper
  • 1 cup basmati rice
  • 1 tsp creole salt
  • 1 cup fresh corn
  • 1 cup of Cool Runnings pigeon peas
  • 1 cup of Cool Runnings coconut milk
  • 2 cups water
  • 1 or more tsp bouillon powder optional
  • Salt and pepper to taste

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