Jamaican Pigeon Peas and Rice |Cool Runnings Foods
Pigeon peas are a staple in African, Latin and Caribbean cooking. We love them in this Jamaican pigeon peas and rice dish which tastes great on its own ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.
Ingredients
- 3 tbsp or more cooking oil
- ½ medium onion chopped
- 2 green onions
- ½ bell pepper optional
- 1 tsp fresh thyme
- 1 tsp garlic
- 1 tsp of Cool Runnings paprika
- 1 whole scotch bonnet pepper
- 1 cup basmati rice
- 1 tsp creole salt
- 1 cup fresh corn
- 1 cup of Cool Runnings pigeon peas
- 1 cup of Cool Runnings coconut milk
- 2 cups water
- 1 or more tsp bouillon powder optional
- Salt and pepper to taste
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