Jamaican Rice and Peas - Fiery Foods & Barbecue Central

Name: Jamaican Rice and Peas - Fiery Foods & Barbecue Central
Ingredients: 1/2 cup dried pigeon peas washed and picked over, or 1 8-ounce can pigeon peas, drained and liquid reserved; 2 Scotch bonnet or habanero chiles stems and seeds removed, minced; 2 cloves garlic minced; 1 onion chopped; 2 tbsp vegetable oil; 2 cups rice; 1 cup coconut milk; 1 tsp dried thyme; 3 green onions chopped including some of the greens

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A typical holiday feast would consist of curried goat, oxtails, and rice’n’ peas. Rice and peas (or beans) is a popular dish on many of the Caribbean islands.

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Ingredients

1/2 cup dried pigeon peas washed and picked over, or 1 8-ounce can pigeon peas, drained and liquid reserved
2 Scotch bonnet or habanero chiles stems and seeds removed, minced
2 cloves garlic minced
1 onion chopped
2 tbsp vegetable oil
2 cups rice
1 cup coconut milk
1 tsp dried thyme
3 green onions chopped including some of the greens